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Pasta Sauces, oils, balsamic vinegars and pasta
Our Sauces
Our Oils & Vinegars
Our Oils & Vinegars
Our Marinara Sauce is a smooth traditional Marinara with a parmesan taste.
Our Everything sauce is a tomato base with
a hint of balsamic vinegar and a touch of red pepper.
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Our Oils & Vinegars
Our Oils & Vinegars
Our Oils & Vinegars
Extra Virgin Olive Oils
Basil: A delicious aromatic flavor of fresh basil.
Italian Herb: A wonderful combination of garlic, basil, rosemary and oregano. A very vibrant herb flavor. Use as a dipping oil, sautéing or a finishing oil.
Garlic: A raw garlic oil. Use on marinades or in place of raw garlic in any recipe.
Balsamic Vinegars
Italian
Extra Virgin Olive Oils
Basil: A delicious aromatic flavor of fresh basil.
Italian Herb: A wonderful combination of garlic, basil, rosemary and oregano. A very vibrant herb flavor. Use as a dipping oil, sautéing or a finishing oil.
Garlic: A raw garlic oil. Use on marinades or in place of raw garlic in any recipe.
Balsamic Vinegars
Italian Herb: A perfect blend of Italian spices. Use in any savory balsamic dish or on a variety of meats.
Maple Bourbon: A combination of sweet maple syrup and barrel aged bourbon. Great for drizzling over desserts or over veggies.
Rosemary with Onion: White balsamic vinegar with rosemary and a hint of onion. Pare with your favorite extra virgin olive oil for a wonderful light vinaigrette for salads or your favorite veggies.
Our Pasta
Our Oils & Vinegars
Our Pasta
The most popular shape of pasta. A delicious cut that goes well with not only traditional "spaghetti and meat balls" but with any oil-based sauce as well.
Our Penne is "quill" shaped with ridges, perfect for a meat or tomato based sauce. But also would complement an original vegetable and or a cheese based sauce.